The Winters Family Series
Genre: Contemporary Romance
Date of Publication: March 16th
ISBN: Paperback - 978-0-9862356-4-1
Ebook - 978-0-9862356-3-4
Word Count: Around 54,000 words, still in editing process.
Cover Artist: Easton Place Design Studios
Book two of The Winters Family Series, a contemporary romance filled with emotion.
After Alyssa and her daughter experience a horrible tragedy, she realizes a change of scenery is needed to help move on from the past. She ends up in Idaho, opens a cafe, and continues to live life in the past for the next two years.
Until Alex arrives in Boise.
Alex is the youngest Winters brother, a chef in Los Angeles. When he loses his job, he decides it’s time to leave the big city behind. He finds a job opening in Boise, Idaho for an Executive Chef position. He lost his job and girlfriend in the same day, now it’s time to just focus on work, or so he thought.
With so much sadness, can Alex show Alyssa it’s okay to love again? Will Alyssa realize she needs Alex to help her let go of the past?
Recipes made at the Cafe “Lexie Eats” will be included in the back of the book.
A romance nerd at heart, I tend to find inspiration in my dreams, or when walking my dog. My love for romance goes all the way back to when I was 15, and laying on my best friend’s bed reading romance books. It only took me 25 years to start putting all my stories on paper….well actually a computer. I was born and raised in Michigan, now live in the South in North Carolina. So my accent sounds like a Yankee with a slight Southern drawl. When I am not writing you will find me reading, or baking.
My real life romance started when I was just 19. Now over 20 years later, my husband is not only my lover but my best friend. We only raise furry kids, we have one dog and two cats. Our animals are all rescues.
Over four years ago I started a food blog at CafeTerraBlog. My love for food is why each of my books will always share new recipes made by the characters.
I love connecting with my followers. You can find me on Facebook and Twitter. I will keep you up to date on what I am writing, book release dates, and so much more on my website.
I am a foodie, who loves creating recipes.